Who says decaf lovers have to sacrifice great taste? Processed without chemicals, these teas retain all the depth and flavour of their caffeinated counterparts.

• Canadian Chemical Free CO2 process - the tea is flushed with CO2 to gently remove caffeine.
• Natural green leaf process - the tea is decaffeinated immediately after plucking. (Used for decaf Irish Breakfast).

What's more, both all-natural processes mean our environmental footprint is small. Great decaf to feel good about!