Drinking decaf allows those who are caffeine sensitive to reap all the health benefits of tea without getting the jitters. The problem is that most decaffeinated teas are invariably awful with an unpleasant aftertaste.  However, Not our Decaffeinated English Breakfast Loose Leaf Tea, no chemicals are involved in the process, the finished tea is briefly soaked in exceptionally pure water and gently flushed with CO2. The CO2 binds to the caffeine molecules and extracts them from the tea leaving behind all the natural proteins that give tea its flavour. It also leaves many of the polyphenols and antioxidants intact - so it’s still good for you. Simply put, this is a wonderful tea.

The blend is based on FP leaf from Sri Lanka’s Dimbula region. For a decaf, the cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency and long finish. (The cup is so good it has actually fooled professional tea tasters into believing it was untreated.) A wonderful all-day breakfast tea that opens wonderfully with milk.

Available in pack sizes 50g, 100g, 500g and 1Kilogram.