One of The Teamaster's favourites, enjoyed in South Africa for centuries, Rooibos was first made available to Westerners by a Russian émigré named Benjamin Ginsberg. He recognised that its beneficial properties and wonderful taste made it an excellent caffeine free alternative to traditional caffeinated teas. 

Flavoured Rooibos Creme au Caramel Loose Leaf Tea has opening bars of sweet toffee notes building to a full symphonic caramel. It definitely has 'I need another cup' finish. Crème au caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. As simple as it may be however, crème au caramel has a very complex medium rich flavour profile. (Which makes it as natural as a flavouring for the mellow character of Rooibos!)

Available in pack sizes 50g, 100g, 500g and 1Kilogram.